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No Need to Ripen de Tom McAlexander

No Need to Ripen


de 

Ecrire un nouveau QuickMessage
7.08.2007 à 22:12 Heures
, Licence: Tous les images sont soumises aux droits des auteurs respectifs. All pictures © by the senders.
GREEN TOMATO RELISH
6 quarts firm green tomatoes, cut into half-inch pieces
2 quarts chopped onion
1/4 cup hot peppers
6 cups sugar
2 cups vinegar
2 cups water
½ cup salt
Combine and heat to a boil. Put in hot jars and seal.
Yield: @ 7 ½ quarts

FRIED GREEN TOMATOES
1 cup cornmeal
½ cup flour
1 tablespoon sugar
green tomatoes, sliced
salt and pepper to taste
Mix together cornmeal, flour and sugar.
Dredge both sides of tomatoes.
Press slices firmly into meal to coat thoroughly.
Add tomatoes to hot oil, without crowding, and fry about 2 minutes or until golden, turn, fry.
Drain on paper towel, salt and pepper.

But if it does ripen, go back to the old standby:

Commentaires:

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Daren Borzynski, 7.08.2007 à 22:13 Heures

We can always count on you for a great recipe ;-))
Great image Tom.. like the colours lots!!
I think I will need to try that relish.

Best Wishes!!
Daren



Leonid Khodyrev, 7.08.2007 à 22:28 Heures

Thanks for sharing, Tom
A nice looking green tomato
The one on the left looks unshaved
:)



Michael Henderson, 7.08.2007 à 22:52 Heures

Fried Green Tomatos are one of my favorite things to eat. I used to look forward to this time of year. Dang Tom you have made me crave some fried green maters.
I can almost taste ummm .

Regards,
Mike



Dennis Maloney, 8.08.2007 à 2:55 Heures

Great close-up image of the inmature tomatoes...and thanks for the recipies...regards, den


Maria Porter, 8.08.2007 à 5:36 Heures

Lovely, Tom. The photo is also lovely. Colors and detail are fantastic.
Maria



Anca Silvia B., 8.08.2007 à 6:22 Heures

Great pic Tom with nice colours.
Cheers,Anca



CsomorLászló , 8.08.2007 à 7:20 Heures

Fine!


Véronique Soulier, 8.08.2007 à 8:22 Heures

good close up and sure the receipe must be too ! Thanks, bye VS


Inez Soares, 8.08.2007 à 11:19 Heures

oi tom.. great photo of a tomatoe, and the recipes..

why don't you participate in the forum talks (new section on line.. nice place to share your recipes )





Theo Weijmer, 8.08.2007 à 20:54 Heures

Looks delicious!!!
Think gonna use one of these day the recipe.
Greetings Theo



Lawson McCulloch, 9.08.2007 à 20:19 Heures

Good work here Tom.
best wishes from Lawson.



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