4 731 24

† Ralf Scholze


Premium (World), Meerbusch

Charring

The inside surfaces of new barrels are exposed to flames as part of the barrel-making process. This charring affects the flavour and colour of the spirit aged in the barrel. Old barrels are sometimes re-charred to prolong their useful life

http://www.youtube.com/watch?v=XJtrXqRu9K8&feature=related

Commentaire 24